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Tomato Sauce 3 / Sauce Vierge
- Difficulty
Easy
Published 2017
Ingredients
- tomatoes – fresh, ripe
- chives
- coriander
- olive oil
- lemon juice/pedro ximenez vinegar
Method
This is closer to a vinaigrette than a sauce. It is not cooked. Peel and deseed the tomatoes. Chop the chives and coriander (which is an improvement on basil). Put in a bowl with the tomatoes and cover with olive oil. Add a small amount of lemon juice or Pedro Ximenez vinegar. Leave in the fridge for 2 or 3 days so that the oil begins to get infused with the flavour of the herbs.
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