Stracciatella

Name: Stracciatella
Ingredients: eggs; parmesan or pecorino romano; light stock – predominantly chicken

Preparation info

Difficulty
Easy

Appears in

The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

About

Ingredients

light stock – predominantly chicken
eggs
parmesan or pecorino romano

Gluten-free
Soup

Method

Beat up 1 egg per person. Mix with grated cheese – I prefer Pecorino Romano – to make a light paste. Put a generous dollop of paste in each bowl. Pour on boiling stock.