Smoked Haddock Soup

Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

The restaurant trade likes place names. The supposition is that they legitimise a dish’s provenance. A dish then is not a creation, it’s natural, traditional; like folksongs and oak apple day it just happened to have happened without authorial intervention, parthenogenetically.

This soup is frequently billed as Cullen Skink. Cullen is a Moray sea town. Like its neighbours Keith and