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Jerusalem Artichoke Soup
Preparation info
- Difficulty
Easy
Appears in
Published 2017
These tubers are neither artichokes nor connected to Jerusalem. They are a bore to peel. But their flavour is unlike anything else. An intern is once again useful.
Ingredients
- jerusalem artichokes
- light stock
Method
Steam the peeled and thinly sliced artichokes. Put them through a mouli then into a pan. Add stock. Cook at a simmer for half an hour.