Jerusalem Artichoke Soup

Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

These tubers are neither artichokes nor connected to Jerusalem. They are a bore to peel. But their flavour is unlike anything else. An intern is once again useful.


  • jerusalem artichokes
  • light stock


Steam the peeled and thinly sliced artichokes. Put them through a mouli then into a pan. Add stock. Cook at a simmer for half an hour.