Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About


  • 1kg potatoes
  • 500g onions
  • 8 cloves


Sweat the sliced onions, garlic and potatoes with pimenton in olive oil in a pan with a lid. The potatoes must fry without taking on colour and developing a crust – so control the cooking with the lid which, when affixed, will cause them to steam. Beat the eggs and cream. Add the potato and onion mix. Oil a pan deep enough to allow the tortilla to rise. Cook in