Jonathan Meades

Salmon with Tapenade Crust

Preparation info
    • Difficulty

      Easy

Appears in
The Plagiarist in the Kitchen
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

Ingredients

Method

Smear salmon fillets with tapenade about 5mm thick.

Put in an oiled dish and cook in a hot oven, 240°C, for 8 minutes maximum.