Jansson’s Temptation

• 1kg waxy potatoes
• 500g onions
• 250g

Cook the sliced onions till they are soft. Layer them with sliced potatoes, anchovies and cream in a buttered gratin dish. Repeat. Repeat. Bake for 40–50 minutes at 200°C. The ‘real’, ‘authentic’ dish used sprats. Stick with the unreal.