Eels, Fried

Preparation info

    • Difficulty

      Easy

Appears in

The Plagiarist in the Kitchen

The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

Method

Dust eel pieces in seasoned flourpepper, cayenne, turmeric, etc.

Lightly oil the pan or brush it with dripping: eels are fat, naturally ‘self-basting’. Cook them for 8–10 minutes.