The best-known recipe in the Alice B. Toklas Cookbook is for hashish fudge. She got the recipe from Brion Gysin who had got it in Tangier where it would have been known as mahjoun. It is of Berber origin. The problem with it is the problem of cannabis in any form – it turns the most delightful people into dull obsessives or insensate, giggling bores or borderline psychotics. Protracted exposure to the wretched stuff causes brai
