Lancashire Hotpot

Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

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Stolen word for word from Anthony Burgess (whose shade does not disapprove). ‘It needs very slow cooking in an oven. Into a family-sized, brown, oval-shaped dish with a lid, you place the following ingredients: best end of neck of lamb, trimmed of all fat; potatoes and