Beef Cheek

Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About


  • 1kg beef cheek
  • 1kg onions
  • 8 cloves


Sweat the onions and garlic with the pimenton and spices for 40 minutes on a low heat in oil till they are melted. A pan with a tight-fitting lid is required.

In another pan brown the beef. Not cut up.

Pour the port into the onions and bring to the boil for a couple of minutes. Turn down to a tremble. Put in the beef, chocolate, peel, coffee (don’t be scared) and anchovies. Cove