Sweat the onions and garlic with the pimenton and spices for 40 minutes on a low heat in oil till they are melted. A pan with a tight-fitting lid is required.
In another pan brown the beef. Not cut up.
Pour the port into the onions and bring to the boil for a couple of minutes. Turn down to a tremble. Put in the beef, chocolate, peel, coffee (don’t be scared) and anchovies. Cove