Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

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  • sweetbreads
  • seasoned flour
  • 1 egg


Soak the breads in cold vinegared water. Remove as much membrane as possible. Blanch them for 15–20 minutes in barely simmering water. Remove remaining membrane. Allow them to cool. Cut them into slices 1cm thick. Put into beaten egg. Dredge in seasoned flour. Fry in a mix of butter and sunflower oil, 3 minutes each side. Serve without sauce.