Lamb Hearts

Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About


  • lamb hearts
  • spiced oil


Slice hearts as close to wafer-thin as possible. Heat spiced oil till it’s smoking.

Put in the slices of heart. Cook for a minute. Turn them and cook for another minute.

Sprinkle lightly with vinegar.