Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

Industrially produced English faggots are every bit as nasty as English sausages. The same foul unidentified meat-style swill, the same long deceased herbs, the same sawdust breadcrumbs bulking out the filth, the same intimation of a big ralph.

There are exceptions. Rather, there is one exception: Gary Rhodes is the only English pro chef capable of coming up with anything as richly savoury as the gayette