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Jonathan Meades

Gratin Dauphinois

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Preparation info
    • Difficulty

      Easy

Appears in
The Plagiarist in the Kitchen
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

No cheese. Rowley Leigh used to include a piquant soft goat cheese at Kensington Place. It made for a truly delicious dish – but it wasn’t gratin dauphinois. Paul Bocuse includes Gruyère. Were they both wrong? Happily blessed with a certain obstinacy they’ll both deny it till the goats and cows come home.

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