Easy
Published 2017
There is no consensus. According to the most celebrated of all Swiss chefs,
Grate the potato finely. Put in cold water. Wring it dry with your hands or in a clean cloth to get rid of the starch. Form the grated potato into discs of about
As usual there are many recipes that call for additions: raw ham, cheese, shallots and so on. As usual resist these adulterants.