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Pissaladière

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Preparation info
    • Difficulty

      Easy

Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

Over half a century ago, Elizabeth David rued both the scarcity of this tart and the tendency to call it pizza provençale which was, actually, hardly surprising for Provence challenges the Campania for primacy in pizza. Marseille is possibly the greatest city of the pizza: there are more than a hundred mobile pizza vans. The variety may not be that of Naples but the standard is unquestionably higher because,

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