Pumpkin Purée

Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About


  • pumpkin
  • butter
  • mace


Boil pumpkin chunks of roughly the same size so that they cook evenly. Drain them. Dry them in the pot they cooked in, turning so that they don’t burn. Get as much water out of them as possible. Mash. Add butter gradually, whisking. Season with mace.