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Pumpkin Purée
Preparation info
- Difficulty
Easy
Appears in
Published 2017
Ingredients
- pumpkin
- butter
- mace
Method
Boil pumpkin chunks of roughly the same size so that they cook evenly. Drain them. Dry them in the pot they cooked in, turning so that they don’t burn. Get as much water out of them as possible. Mash. Add butter gradually, whisking. Season with mace.
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