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Champignons à la Grecque

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Preparation info
    • Difficulty

      Easy

Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

These used to be unavoidable, they were on the menu of every provincial hotel in France.

Ingredients

Method

Slice the fungus thinly. Fry very gently so that they hardly colour. Steep in sauce while still hot.

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