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Black Risotto
Preparation info
- Difficulty
Easy
Appears in
Published 2017
This usually accompanies grilled squid or steamed octopus. It is perhaps better by itself.
Ingredients
300 g 3 6 cloves
Method
Sweat the finely diced onions and garlic in chilli oil.
Add the rice in the usual fashion. Ditto the stock. When it is close to being cooked, put the ink into a pan and dilute with simmering stock. Pour this into the risotto. Continue to cook. Add grated Pecorino just before it’s finished.