Roquefort Biscuits

Preparation info
    • Difficulty

      Easy

Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

Ingredients

  • 50g roquefort
  • 50g flour
  • 2 egg whites</

Method

Mix the ingredients till a smooth paste is formed. Put tablespoonsful on lightly oiled aluminium on a baking tray. Since the mixture will spread as it cooks allow a generous distance between each biscuit-to-be. Bake at 200°C for 12 minutes. Leave for at