Roquefort Biscuits

Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

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  • 50g roquefort
  • 50g flour
  • 2 egg whites</


Mix the ingredients till a smooth paste is formed. Put tablespoonsful on lightly oiled aluminium on a baking tray. Since the mixture will spread as it cooks allow a generous distance between each biscuit-to-be. Bake at 200°C for 12 minutes. Leave for at