Jonathan Meades

Vacherin

Preparation info
    • Difficulty

      Easy

Appears in
The Plagiarist in the Kitchen
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

Ingredients

  • 500g ratte potatoes
  • caraway seeds
  • vacherin
  • eau de vie/white wine/sake

Method

Leave the cheese in its box. Make some incisions on top. Pour in white wine or eau de vie or even sake. Cook for 35 minutes at 200°C. Exceptionally, do not peel the potatoes. Toss in olive oil and bake them in their skins. Slice them in half longways. Di