Preparation info
    • Difficulty


Appears in
The Plagiarist in the Kitchen

By Jonathan Meades

Published 2017

  • About

This is a dish that appears not to have travelled far beyond Friuli and even there it’s hardly commonplace. There are numerous ways of making it. Indeed the name is also attached to a dish of scalloped potatoes that bears no resemblance to the excellent version served at the Hotel Franz in Gradisca d’Isonzo, 40km north of Trieste. The balance of cheese and potato is crucial. The ordained cheese is Montasio – localism and all that. It is improbable that you’ll find it in the UK. Saint Nectai