Advertisement
Avocado Toast
Kumquat. Radish. Herbs
- Makes
2
toasts - Difficulty
Medium
Published 2017
Ingredients
Grilled Bread
2 pieces - Olive oil
- Sea salt
1
Method
Grilled Bread
Brush both sides of the bread with olive oil and sprinkle with sea salt. Toast until bread is lightly charred. In a bowl, mash the avocado with a fork, season with lemon juice and salt, and spread on the toast. Top with shaved radish, sliced kumquats, husk cherries, herbs, and a drizzle of olive oil.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
Great breakfast combo! Loved the flavour balance: freshly harvested cumquats, radishes, lemon & basil from the garden may have helped that I guess. I'd certainly make it again! Thanks Matthew!
I had to Google Husk cherry. So in other parts of the world these are known as cape gooseberries. Thank you for this review, I’m always looking for now flavour combinations. It will be interesting to see how the cumquats work.