Advertisement
English Peas
Pistachio Yogurt. Flowers
- Makes
4
- Difficulty
Easy
Published 2017
Ingredients
English Peas
2 cups - Sea salt
- Water
2 tablespoons
Method
English Peas
In a saucepan, add shelled peas, a large pinch of salt, and enough water to barely cover. Cook over high heat for 2 minutes until the peas are tender. Strain off excess water. In a large sauté pan heat olive oil, add the peas and quickly toss to coat with oil. Check for seasoning, and add more salt if needed. Remove from pan.
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe