Name: Massaged Kale Salad
Yield: Serves 6
Ingredients: 3 avocados; 4 cups macadamia nuts; Red bell pepper, ¼-inch julienne; 1 cup mixed basil, mint, and cilantro leaves; 2 bunches lacinato kale, de-stemmed and chopped into 1-inch pieces; 1 stalk lemongrass, bruised and minced; ½ cup maple syrup; ½ cup lime juice; Sea salt; 1 lime leaf; ¼ cup lime juice; ⅓ cup coconut oil; 1 tablespoon ginger, minced; 1 tablespoon jalapeño, seeded and minced; ½ teaspoon cayenne pepper; 2 tablespoons tamari; ¼ cup chili powder

Preparation info

Serves
6

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Salad

2 bunches lacinato kale, de-stemmed and chopped into 1-inch pieces
3 avocados
1 cup

Method

Coconut-Lime Dressing

Blend all ingredients in a high-speed blender until completely smooth and strain through a fine mesh strainer.

Chili-Lime Macadamia

Mix lime juice, maple syrup, tamari, chili powder, and cayenne. Toss with macadamia nuts. Spread mixture evenly on a dehydrator sheet and dehydrate at