Massaged Kale Salad

Name: Massaged Kale Salad
Yield: Serves 6
Ingredients: 1 lime leaf; 1 stalk lemongrass, bruised and minced; Sea salt; ½ cup lime juice; ½ cup maple syrup; 2 tablespoons tamari; ¼ cup chili powder; ½ teaspoon cayenne pepper; 4 cups macadamia nuts; 1 cup mixed basil, mint, and cilantro leaves; 3 avocados; 2 bunches lacinato kale, de-stemmed and chopped into 1-inch pieces; Red bell pepper, ¼-inch julienne; Red bell pepper, ¼-inch julienne; 1 cup mixed basil, mint, and cilantro leaves; 1 cup mixed basil, mint, and cilantro leaves; 1 tablespoon jalapeño, seeded and minced; 1 tablespoon ginger, minced; ¼ cup lime juice; ⅓ cup coconut oil

Coconut-Lime Dressing. Avocado. Chili-Lime Macadamia

Preparation info

Serves
6

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Salad

2 bunches lacinato kale, de-stemmed and chopped into 1-inch pieces
3 avocados
1 cup

Starter
Side dish
Main course
Vegan
Gluten-free

Method

Coconut-Lime Dressing

Blend all ingredients in a high-speed blender until completely smooth and strain through a fine mesh strainer.

Chili-Lime Macadamia

Mix lime juice, maple syrup, tamari, chili powder, and cayenne. Toss with macadamia nuts. Spread mixture evenly on a dehydrator sheet and dehydrate at