Watermelon Poke

Name: Watermelon Poke
Yield: Serves 6–8
Ingredients: ½ seedless watermelon, rind removed; 1 cup ponzu-lime marinade; 1½ teaspoons sea salt; 8 ounces fresh, young gingerroot, peeled; ⅓ cup agave; 1 cup rice vinegar; 1 bunch lacinato kale, de-stemmed and chiffonade; 1 bunch lacinato kale, de-stemmed and chiffonade; ¼ cup macadamia nuts, crushed; ½ cup ponzu-lime marinade; 1 tablespoon mint leaves; Flaked sea salt; 1 tablespoon calendula flowers; ½ cup tamari; ½ cup fresh orange juice; ½ cup fresh lime juice; 2 tablespoons water; 2 tablespoons mirin (sweet rice wine); 2 tablespoons mirin (sweet rice wine); ¼ teaspoon crushed red pepper

Ponzu-Lime Marinade. Pickled Ginger. Kale. Macadamia. Mint

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Ponzu-Lime Marinade

½ cup tamari
½ cup fresh orange juice
½

Main course
Starter
Side dish
Vegan

Method

Ponzu-Lime Marinade

Combine all ingredients in a bowl. Cover and refrigerate until needed, or up to 5 days.

Watermelon Poke

Pour ponzu-lime marinade over watermelon and transfer watermelon to a vacuum bag, making sure not to add a large amount of the ponzu marinade to the bag. Reserve the ponzu-lime mari