Turnips

Name: Turnips
Yield: Serves 4
Ingredients: 1 tablespoon rice vinegar; ¼ cup scallion greens; 1 cup water; 2 tablespoons apple cider vinegar; 1 tablespoon salt; ¼ cup extra-virgin olive oil; 12 baby turnips (1 pound), stems trimmed to 2 inches; 1 teaspoon sea salt; 2 cups cashews, soaked; 2 ounces matsutake mushrooms; ½ teaspoon rice vinegar; ½ teaspoon tamari; 1 tablespoon olive oil; 1 cup beech mushroom tops; 1 tablespoon Dijon mustard; 2 tablespoons wasabi powder