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Matthew Kenney

Turnips

Wasabi Yogurt. Beech Mushrooms. Shaved Matsutake Mushrooms

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
PLANTLAB
PLANTLAB

By Matthew Kenney

Published 2017

  • About

Ingredients

Roasted Turnips

  • 1 tablespoon rice vinegar
  • ¼ cup extra-virgin olive oil
  • 12

Method

Roasted Turnips

Preheat the oven to 425°F. In a bowl, whisk together the vinegar and ¼ cup of the olive oil. Set aside 3 baby turnips; these will be serve

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