Acai Panna Cotta

Name: Acai Panna Cotta
Yield: Serves 10
Cuisine: Italian
Ingredients: 1 cup raw almonds; 1 teaspoon agar agar powder; 1 pinch salt; ⅛ cup coconut oil; 1 tablespoon lemon juice; 1 vanilla bean, scraped; 5 tablespoons acai powder; 1 cup almond milk; ½ cup cashews, soaked; ½ cup maple syrup; ¼ teaspoon salt; ¼ cup spirulina crumble; One 1½ x 6-inch panna cotta, or a 4½ x 2½-inch piece (if using a 9 x 13 inch pan); Edible flowers (optional); ¼ cup fermented blackberries; 1½ cups raw cane sugar; 3 cups blackberries; ⅓ cup sunflower seeds; ½ cup pepitas; ½ cup coconut flakes; ⅓ cup ground flax seeds; 1½ teaspoons spirulina; ½ cup chia seeds

Fermented Blackberries. Spirulina Crumble

Preparation info

Serves
10

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Acai Panna Cotta

1 cup raw almonds
½ cup cashews, soaked
1

Europe
Italy
Dessert
Vegan
Gluten-free
Mediterranean

Method

Acai Panna Cotta

Blend all ingredients until smooth and the mixture is hot enough to set the agar, 194°F. Pour the panna cotta into ten 1½ x 6-inch rectangular metal molds or a metal 9 x 13-inch baking pan, and store in the refrigerator.

Fermented Blackberries

Place the blackberries in a mason jar, add t