Vegetable Ash Cashew Cheese

Cashew Cheese

Blend the soaked cashews, probiotic capsule, and just enough water to loosen the mixture during blending in a high-speed blender until smooth. Place the mixture in a shallow glass bowl and cover with cheesecloth. Let sit at room temperature for at least 24 hours, or up to 48 hours, to culture.

Mix in the sea salt, nutritional yeast, an