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Black Peppercorn–Crusted Macadamia Cheese
- Makes
four
3 ounce wheels - Difficulty
Easy
Published 2017
Ingredients
Macadamia Cheese
2 cups ½ cup 1
Method
Macadamia Cheese
Blend the macadamia nuts, water, and probiotic capsule in a high-speed blender until smooth. Place the mixture in a shallow glass bowl and cover with cheesecloth. Let sit at room temperature for at least 24 hours, or up to 48 hours, to culture.
Mix in the sea salt, nutritional yeast, and lemon juice. Transfer the cheese to a ring mo
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