Cashew Raclette

Name: Cashew Raclette
Yield: Makes four 4-ounce molds
Ingredients: 1 probiotic capsule; ½ cup water, filtered (just enough to blend thoroughly); 3 cups raw cashews, soaked; Sea salt; 1 tablespoon paprika oil; 1 teaspoon lemon juice; ¼ teaspoon sea salt; ½ cup dry Riesling; 1 tablespoon nutritional yeast; 1 loaf sourdough bread; Olive oil; 1 cup olive oil; 2 tablespoons smoked paprika

Paprika Oil. Grilled Bread

Preparation info

Makes
four
4 ounce molds

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Cashew Raclette

3 cups raw cashews, soaked
½ cup water, filtered (just enough to blend thoroughly)
1

Main course
Starter
Vegan

Method

Cashew Raclette

Blend the cashews, water, and probiotic capsule in a high-speed blender until smooth. Place the mixture in a shallow glass bowl covered with cheesecloth. Let sit at room temperature for at least 24 hours, or up to 48 hours, to culture.

Mix the Riesling, nutritional yeast, lemon juice, and sea salt. Pr