Viola Butter

Name: Viola Butter
Yield: Makes 2 pounds
Ingredients: Olive oil; 1 loaf sourdough bread; 1 cup almond milk; Sea salt; 1 piece grilled bread; Nutritional yeast; flake salt; 2½ tablespoons soy lecithin granules; 1¼ teaspoons psyllium husk powder; 2 tablespoons nutritional yeast; 2 tablespoons viola butter; ½ teaspoon apple cider vinegar; 1½ teaspoons sea salt; 1 cup coconut oil, melted; 1 cup olive oil

Grilled Sourdough Bread. Olive Oil

Preparation info

Makes
2 pounds

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Grilled Sourdough Bread

1 loaf sourdough bread
Olive oil
Sea salt

Condiment
Vegan

Method

Grilled Sourdough Bread

Slice bread into 1-inch-thick slices. Brush olive oil on both sides of the bread and sprinkle with salt. Grill bread using a grill pan, or place under the broiler until crisp and toasted. Flip bread halfway through to toast both sides.

Viola Butter

Whisk to combine the almond milk