Name: Viola Butter
Yield: Makes 2 pounds
Ingredients: 1 loaf sourdough bread; 1 piece grilled bread; 1½ teaspoons sea salt; ½ teaspoon apple cider vinegar; 1 cup almond milk; Sea salt; Olive oil; 1 cup olive oil; flake salt; Nutritional yeast; 2½ tablespoons soy lecithin granules; 2 tablespoons viola butter; 2 tablespoons nutritional yeast; 1¼ teaspoons psyllium husk powder; 1 cup coconut oil, melted

Preparation info

Makes
2 pounds

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Grilled Sourdough Bread

1 loaf sourdough bread
Olive oil
Sea salt

Method

Grilled Sourdough Bread

Slice bread into 1-inch-thick slices. Brush olive oil on both sides of the bread and sprinkle with salt. Grill bread using a grill pan, or place under the broiler until crisp and toasted. Flip bread halfway through to toast both sides.