Spirulina Blue Cheese

Cashew Raclette

Blend the cashews, water, and probiotic capsule in a high-speed blender until smooth. Transfer mixture to a shallow glass bowl and cover with cheesecloth. Let it sit at room temperature for at least 24 hours, or up to 48 hours, to culture.

Transfer the cheese to a blender and add the black garlic, nutritional yeast, mushroom powder,