Grilled Sprouting Broccoli

Name: Grilled Sprouting Broccoli
Yield: Serves 6
Ingredients: 1–2 teaspoons thyme; 1 head cauliflower, cut into small florets; 1 head cauliflower, cut into small florets; 2 cups filtered water; ½ pound fresno peppers, de-stemmed; ¼ cup olive oil; 1 cup tahini; 1–2 bay leaves; Edible flowers; ½ cup slivered almonds; ½ cup white vinegar; ½ tablespoon kosher salt; 1 head flowering broccoli stems; 3 tablespoons tamari; Sea salt; 1 head sprouting broccoli, approximately 2 pounds; Flaked sea salt (optional); 1 teaspoon sea salt; 3 tablespoons lemon juice; 1 tablespoon olive oil, plus more for drizzling

Preserved Cauliflower Tahini. Fresno Chili Sauce. Sliced Almonds

Preparation info

Serves
6

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Grilled Broccoli

Sea salt
1 head sprouting broccoli, approximately 2 pounds
1

Starter
Main course
Preserve
Vegan

Method

Grilled Broccoli

Fill a large pot with water and salt heavily. Bring to a rapid boil. Blanch the sprouting broccoli and flowering broccoli stems in boiling water, making sure you do not add so much broccoli as to reduce the temperature of the water below a boil. Leave in boiling water for 30 seconds and remove with a slotted spoon. Shock in ice water to sto