Name: Grilled Sprouting Broccoli
Yield: Serves 6
Ingredients: ¼ cup olive oil; 3 tablespoons tamari; ½ cup slivered almonds; 3 tablespoons lemon juice; Sea salt; ½ tablespoon kosher salt; ½ cup white vinegar; 2 cups filtered water; Flaked sea salt (optional); 1 teaspoon sea salt; 1 tablespoon olive oil, plus more for drizzling; 1 head sprouting broccoli, approximately 2 pounds; ½ pound fresno peppers, de-stemmed; Edible flowers; 1 head flowering broccoli stems; 1 head cauliflower, cut into small florets; 1–2 teaspoons thyme; 1 cup tahini; 1–2 bay leaves

Preparation info

Serves
6

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Grilled Broccoli

Sea salt
1 head sprouting broccoli, approximately 2 pounds
1

Method

Grilled Broccoli

Fill a large pot with water and salt heavily. Bring to a rapid boil. Blanch the sprouting broccoli and flowering broccoli stems in boiling water, making sure you do not add so much broccoli as to reduce the temperature of the water below a boil. Leave in boiling water for 30 seconds and remove with a slotted spoon. Shock in ice water to sto