Nori-Crusted Macadamia Cheese

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Preparation info
  • Makes

    one

    1 pound cylinder
    • Difficulty

      Easy

Appears in
PLANTLAB

By Matthew Kenney

Published 2017

  • About

Ingredients

Macadamia Cheese

  • 3 cups macadamia nuts, soaked
  • ½ cup water (just enough to blend thoroughly)
  • 1

Method

Macadamia Cheese

Blend the macadamia nuts, water, and probiotic capsule in a high-speed blender until smooth, about 3 minutes. Place the mixture in a shallow glass bowl and cover with cheesecloth. Let sit at room temperature for at least 24 hours, or up to 48 hours, to culture.

Mix in the sea salt, nutritional yeast, and lemon juice.

Roll th