Name: Nori-Crusted Macadamia Cheese
Yield: Makes one 1-pound cylinder
Ingredients: ½ teaspoon lemon juice; 4 sheets nori seaweed; Pomegranate seeds; ½ cup water (just enough to blend thoroughly); 1 probiotic capsule; ¼ teaspoon sea salt; 1 teaspoon nutritional yeast; 3 cups macadamia nuts, soaked

Preparation info

Makes
one
1 pound cylinder

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Macadamia Cheese

3 cups macadamia nuts, soaked
½ cup water (just enough to blend thoroughly)
1

Method

Macadamia Cheese

Blend the macadamia nuts, water, and probiotic capsule in a high-speed blender until smooth, about 3 minutes. Place the mixture in a shallow glass bowl and cover with cheesecloth. Let sit at room temperature for at least 24 hours, or up to 48 hours, to culture.

Mix in the sea salt, nutritional yeast, and lemon juice.

Roll th