Name: Sprouted Chickpea Hummus
Yield: Serves 8
Ingredients: 1½ tablespoons paprika; 2 tablespoons olive oil; ¼ cup olive oil; 4 tablespoons dried oregano; ¼ cup lemon juice; 4 tablespoons dried thyme; 4 tablespoons sesame seeds, toasted; ½ cup sumac; Sea salt; 1½ tablespoons agave; ¼ cup za’atar spice blend; 2 teaspoons salt; ½ cup olive oil; 3 baby turnips; 1 tablespoon whole cumin seed, toasted; ¾ teaspoon whole coriander seed, toasted; 2 bell peppers; 1 arbol chile, soaked; 2 tablespoons micro herbs; 1 package lavash bread; 1½ teaspoon salt; ¾ teaspoon whole caraway seed, toasted; 1 teaspoon chili flakes; 1 ancho chile, soaked; 2 cups chickpeas (garbanzo beans); 1 teaspoon salt; 1 clove raw garlic; 2–3 tablespoons chickpea liquid; 2 tablespoons lemon juice; Filtered water

Sprouted Chickpea Hummus

Za’atar Crackers. Harissa

Ingredients

Sprouted Chickpeas

Method

Sprouted Chickpeas

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