Pastrami-Roasted Carrots

Name: Pastrami-Roasted Carrots
Yield: Serves 4
Ingredients: Wild nasturtium leaves (garnish); ½ teaspoon cayenne; 2 teaspoons paprika; ¼ teaspoon black pepper; ½ large red onion; 1 cup Dijon mustard; 1 tablespoon smoked paprika; 2 tablespoons olive oil; 32 small rainbow carrots; 1 teaspoon mustard powder; 1 teaspoon salt; 1 teaspoon coriander; ¼ teaspoon nutmeg

Mustard Sauce

Preparation info

Serves
4

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Carrots

½ large red onion
2 teaspoons paprika
¼ teaspoon

Side dish
Vegan
Gluten-free

Method

Carrots

Preheat the oven to 400°F. Place the red onion, spices, and olive oil in a food processor and pulse together. Trim the ends off the carrots and peel. Rub the carrots with the marinade and roast in a