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Matthew Kenney

Pastrami-Roasted Carrots

Mustard Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
PLANTLAB
PLANTLAB

By Matthew Kenney

Published 2017

  • About

Ingredients

Carrots

  • ½ large red onion
  • 2 teaspoons paprika
  • ¼ teaspoon

Method

Carrots

Preheat the oven to 400°F. Place the red onion, spices, and olive oil in a food processor and pulse together. Trim the ends off the carrots and peel. Rub the carrots with the marinade and roast in a

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