Name: Truffled Beet Sliders
Yield: Makes 24 sliders
Ingredients: 8 sprigs thyme; ¼ cup white truffle oil; 1 tablespoon white truffle oil; 1½ cups bread flour; 1 cup spelt flour; Olive oil, for oiling the bowl and the baking sheet, and for brushing on the buns; ¼ cup white sesame seeds; 1 small head radicchio; ⅛ cup cane sugar; 1 teaspoon dry active yeast; ⅛ cup grapeseed oil; 1 cup cashews, soaked; Black pepper, to taste; ⅔ cup water; 1 teaspoon sea salt, plus more for sprinkling; 1 teaspoon agave; 1 pinch sea salt plus more to taste; 1½ cups warm water; 2 tablespoons olive oil, plus more for brushing the buns; 2 tablespoons sherry vinegar; 1 tablespoon Dijon mustard; 2 medium beets, whole; 1 teaspoon sea salt