Brussels Sprouts

Roasted Brussels Sprouts

Bring a large pot of water to a boil, and add Brussels sprouts halves. Blanch for about 3 minutes, until tender but firm. Remove Brussels sprouts from the boiling water, and shock in an ice bath. Heat olive oil in a skillet over medium-high heat, and add chili flakes and Brussels sprouts halves, facedown. Sauté for 5 minutes. Add sa