Name: Fully Loaded Baked Sweet Potato
Yield: Serves 4
Ingredients: 1 inch piece ginger, sliced; 1 cup macadamia nuts, soaked; ⅓ cup apple cider vinegar; 1 Makrut lime leaf; ⅔ cup water; 1 tablespoon coriander seeds; 8 mini sweet potatoes, whole; 3 fresh curry leaves; 2 scallions, sliced; 1 tablespoon coconut oil, melted; 1 tablespoon scallions, thinly sliced (garnish); 2 tablespoons micro herbs (garnish); ¼ cup coriander yogurt; 3 fresno chilies, sliced into ⅛-inch rounds; 1 teaspoon salt; 1 tablespoon sea salt; 1 lime, cut into ¾-inch slices; 4 sprigs cilantro; 1 cup rice vinegar; 2 tablespoon agave; 2 teaspoons salt

Fully Loaded Baked Sweet Potato

Curry Leaves. Lime. Coriander Yogurt. Pickled Fresno Chilies

Ingredients

Baked Mini Sweet Potato

Method

Baked Mini Sweet Potato

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