Fully Loaded Baked Sweet Potato

Name: Fully Loaded Baked Sweet Potato
Yield: Serves 4
Ingredients: ⅔ cup water; ⅓ cup apple cider vinegar; 1 tablespoon coriander seeds; 2 teaspoons salt; 1 cup rice vinegar; 2 tablespoon agave; 1 teaspoon salt; 3 fresno chilies, sliced into ⅛-inch rounds; 2 scallions, sliced; 1 inch piece ginger, sliced; 1 Makrut lime leaf; 3 fresh curry leaves; 4 sprigs cilantro; 1 lime, cut into ¾-inch slices; 1 tablespoon sea salt; 1 cup macadamia nuts, soaked; 1 tablespoon coconut oil, melted; 8 mini sweet potatoes, whole; 1 tablespoon scallions, thinly sliced (garnish); 2 tablespoons micro herbs (garnish); ¼ cup coriander yogurt

Curry Leaves. Lime. Coriander Yogurt. Pickled Fresno Chilies

Preparation info

Serves
4

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Baked Mini Sweet Potato

8 mini sweet potatoes, whole
1 tablespoon coconut oil, melted
2

Starter
Main course
Vegan

Method

Baked Mini Sweet Potato

Preheat the oven to 350°F. Combine all ingredients in a large mixing bowl, and toss to coat the sweet potatoes. Wrap each sweet potato in aluminum foil and