Kale Polenta

Almond Ricotta

Blend the almonds and water in a high-speed blender until smooth. Strain the mixture to separate the almond milk from the pulp. Discard the pulp.

Pour the almond milk into a large pot and bring up to 194°F. Whisk in the citric acid, lemon zest, and salt. Remove from heat and let stand for 15 minutes. After 15 minutes, pour into a stra