Arata Salad

Name: Arata Salad
Yield: Serves 12
Ingredients: Edible flowers for garnish (optional); ½ cup blueberries; ¾ cup mixed herb leaves; 8 cups salad greens; ½ cup olive oil; ½ teaspoon salt; 1 tablespoon Dijon mustard; 1 tablespoon wasabi powder; ½ cup blueberry balsamic vinegar

Blueberry-Wasabi Dressing. Local Greens + Herbs. Flowers

Preparation info

Serves
12

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Blueberry-Wasabi Dressing

Makes 1 cup
½ cup blueberry balsamic vinegar
1 tablespoon

Side dish
Gluten-free
Vegan

Method

Blueberry-Wasabi Dressing

In a high-speed blender, mix the vinegar, wasabi powder, Dijon mustard, and salt until smooth. Reduce speed to low and slowly add the oil. Continue blending until the mixture is thick and emulsified, about 15–30 seconds.