Name: Coconut Cream Pie
Yield: Serves 12
Ingredients: 2 cups bananas, mashed; ¼ teaspoon salt; ½ cup maple syrup; 1 cup shredded coconut; 1 cup agave; 1 teaspoon lemon juice; 1 tablespoon lemon juice; ½ cup plus 1 tablespoon agave; ¾ cup dried coconut (garnish); 1 cup water; 2 teaspoons vanilla extract; 1 cup dates; 2 cups rolled oats; 2 cups macadamia nuts; ½ cup coconut oil; 1 cup coconut meat; 1 cup coconut oil, melted; 1½ cups cashews, soaked; 2 ripe bananas; ½ cup coconut oil, melted; 3 cups cashews, soaked

Preparation info

Serves
12

Difficulty
Easy

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Macadamia Crust

Makes one 10-inch crust

2 cups macadamia nuts
2 cups rolled oats
1

Method

Macadamia Crust

Pulse all ingredients in a food processor until a ball of dough is formed. Mold the dough into a 10-inch tart pan, making sure the crust is pressed as evenly as possible across the base and up the sides of the pan.