Name: Cinnamon Chocolate Cake
Yield: Serves 6
Ingredients: 2 sticks cinnamon; 2 tablespoons spiced pineapple cream; 1 teaspoon vanilla; 1 cup cacao powder, plus extra for coating; ⅓ cup hazelnut milk; ⅓ cup dates; 1 cup hazelnut pulp; ¼ cup coconut oil, melted; 1 teaspoon vanilla extract; 2½ cups almonds, ground into a fine flour; 1 cup maple syrup; 1 cup cacao paste; 2 cups coconut meat; 2 cups water; ⅓ cup coconut oil; 1 tablespoon agave; 1 pinch salt; 1 cup oat flour; ¼ cup spiced pineapple; ¼ cup agave; 1 tablespoon lime juice; 1 cinnamon chocolate cake; ½ cup pecans; ½ cup spiced pineapple juice; 1 cup cashews, soaked; Zest of 1 lime; ½ cup Irish moss paste; 2 tablespoons flax seeds, ground; 3 whole star anise; 1 teaspoon cinnamon

Preparation info

Serves
6

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Cinnamon Chocolate Cake

Makes 24
1 cup oat flour
2 tablespoons flax seeds, ground

Method

Cinnamon Chocolate Cake

Place all the dry ingredients in a large mixing bowl. In a high-speed blender, place all the wet ingredients, except for the cacao paste, and blend until smooth. Add the liquid ingredients to the dry ingredients. Over warm water, melt the cacao paste in a double boiler, and add to the batter. Mix everything together by hand until jus