Farro-Fennel Sausage Pizza

Name: Farro-Fennel Sausage Pizza
Yield: Makes one 16-inch pizza
Ingredients: Salt and pepper, to taste; Cornmeal or 00 flour, for dusting; Cornmeal or 00 flour, for dusting; ¼ cup fennel, shaved (garnish); ¼ cup fennel fronds (garnish); 1 small shallot, diced; One 28-ounce can San Marzano tomatoes; Olive oil; Lemon juice, to taste; Salt and pepper, to taste; ¼ cup fresh basil, loosely packed; ½ teaspoon dried oregano; 1 garlic clove, minced; ½ cup onion, small dice; 1 teaspoon salt; 1 dried ancho chili; 1 cup farro, toasted; Salt, to taste; ¼ cup breadcrumbs; ½ tablespoon lemon thyme, minced; ½ cup fennel, small dice; 1 teaspoon, plus 2½ teaspoons fennel seed; 1 clove garlic; ¼ teaspoon black peppercorns; 1 teaspoon cumin seed; 12 sprigs lemon thyme