Tomato Confit Pizza

Name: Tomato Confit Pizza
Ingredients: Olive oil; 2 cups almonds, soaked; ½ tablespoon sea salt; 1 teaspoon crushed red chili; ¼ bunch fresh basil, leaves removed; 3 sprigs thyme; 2 cloves garlic, sliced; 2 sprigs fresh oregano, leaves removed; ½ cup arugula (garnish); 2 tablespoons basil (garnish); Cornmeal or 00 flour, for dusting; Cornmeal or 00 flour, for dusting; Zest of 1 lemon; 1 teaspoon sea salt; 1 quart water; ½ tablespoon citric acid; 1 shallot, finely sliced; 1 pint cherry tomatoes