Autumnal Squash Pizza

Butternut Squash Purée. Spaghetti Squash. Sage-Parsley Pesto. Almond Ricotta

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Preparation info
  • Makes

    one

    16 inch pizza
    • Difficulty

      Medium

Appears in
PLANTLAB

By Matthew Kenney

Published 2017

  • About

Ingredients

Butternut Squash Purée

  • 2 pounds butternut squash, cubed
  • 2 garlic cloves, whole
  • 3 tables

Method

Pizza Dough

Prepare dough according to Double Zero Pizza Dough recipe.

Butternut Squash Purée

Preheat the oven to 375°F. Toss the squash and garlic together on