Chocolate Berry Mousse

Name: Chocolate Berry Mousse
Yield: Serves 14
Ingredients: 25 grams cocoa powder; 200 grams cashews, soaked; 350 grams agave; 400 grams almond milk; 1 pinch salt; 2 grams pink salt; 22 grams sweet potato flour; 60 grams purified water; 200 grams hazelnuts, toasted; 23 grams passion fruit juice; 200 grams strawberries; 50 grams agave; 1.5 grams pink salt; 100 grams coconut oil, melted; 50 grams blackberries, small dice; 100 grams strawberries, brunoise; 35 grams agave; ⅓ teaspoon xanthan gum; ⅛ cup lemon juice; ¼ cup ice water; ⅓ cup agave; 25 grams spinach; 50 grams sorrel; 200 grams passion fruit juice; 1.5 grams xanthan gum; 1 tablespoon strawberry sauce; 1 tablespoon hazelnut crumbs; 2 teaspoons pico berries; 3 wedges or cubes of mousse; 3 wedges or cubes of mousse

Chocolate Hazelnut Mousse. Hazelnut Ice Cream. Pico Berries. Strawberry Sauce. Passion Fruit Sauce. Sorrel Gel. Dehydrated Strawberries. Hazelnut Crumb

Preparation info

Serves
14

Difficulty
Medium

Appears in

PLANTLAB

By Matthew Kenney

Published 2017

About

Ingredients

Chocolate Hazelnut Mousse

Makes 7 ring molds
25 grams cocoa powder
160 grams

Dessert
Gluten-free
Vegan

Method

Chocolate Hazelnut Mousse

Blend the first set of ingredients in a high-speed blender until smooth. In a small mixing bowl, whisk together the sweet potato flour and water, making a slurry. Reduce the blender speed to low and slowly pour in the sweet potato flour slurry. Increase speed and continue blending until the mousse is very hot, about 3 minutes. The